Documents(FAD)


S.No Document Number Document Title Doc Type Priority Language Document Stage Last Action Date
1 FAD/13/22569
(Identical To: ISO 12228-1:2014)
Determination of Individual and Total Sterols Contents — Gas Chromatographic Method — Part 1 Animal and Vegetable Fats and Oils New 3 English Ready for Gazette 30-10-2024
2 FAD/13/22580
(Identical To: ISO 16634-1:2008)
Food Products — Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content — Part 1 Oilseeds and Animal Feeding Stuffs New 3 English Ready for Gazette 30-10-2024
3 FAD/13/24940
(Identical To: ISO 18363-4:2021)
Method of Sampling and Test for Oils and Fats ? Part 3 Advanced Instrumental Methods Section 12 Determination of Fatty-Acid-Bound Chloropropanediols (MCPDS) and Glycidol by GC/MS ? Method Using Fast Alkaline Transesterification and Measurement for 2-MCPD, 3-MCPD and Glycidol by GC-MS/MS New 3 English Ready for Gazette 30-10-2024
4 FAD/13/24944
(Identical To: ISO 12228-2)
Determination of Individual and Total Sterols Contents — Gas Chromatographic Method — Part 2 Olive Oils and Olive Pomace Oils New 3 English Ready for Gazette 30-10-2024
5 FAD/13/24958
IS 16200 : 2015
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction Amendment 3 English Ready for Gazette 30-10-2024
6 FAD/13/24960
IS 548 : Part 3 : Sec 4: 2021
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART 3 ADVANCED INSTRUMENTAL METHODS SECTION 4 DETERMINATION OF CONTENT OF POLAR COMPOUNDS (Adoption of ISO 8420 : 2002) Amendment - 1 Amendment 3 English Ready for Gazette 30-10-2024
7 FAD/13/25548
IS 548 : Part 2: 1976
METHODS OF SAMPLING AND TEST FOR OILS AND FATS PART II PURITY TESTS (Fourth Revision) Revision 2 English P-Draft 03-05-2024