A ventilator is a breathing machine which is also be known as respirator, may be used to help people have conditions or illnesses that make breathing on their own very difficult. Ventilator is attached to a tube that goes through one’s mouth and into his/ her’s windpipe. When one is on the ventilator, he/she can’t speak or swallow. A ventilator is used for life support in emergency situations. It can be used for a short time, like during surgery or after a sudden illness or injury. During short-term ventilator use, a person in an...
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1. Introduction
The term ‘Food Serving Utensils’ refers to a collection of containers and tools used for serving cooked food to others. These utensils include containers for holding the cooked food, hand tools for handling and distributing food, and other accessories for consumers to handle and consume food. Single-use plastic cutlery is widely used as disposable utensils, leading to plastic pollution and environmental degradation. Therefore, there is a growing importance placed on using biodegradable materials in the...
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The benefits of yoga have gained greater awareness today. More people are practicing yoga as a way to achieve physical, mental, and emotional wellbeing. The health benefits of yoga are abundant. Yoga is essentially a spiritual discipline that focuses on bringing harmony between body and mind. Regular practice of yoga contributes to positive changes in the perspective towards life, self-awareness, and improved energy levels to live life to the fullest.
Yogic practices are found in the Vedas. The symbolic depictions found in ancient remains...
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Access to Safe and good-quality foods are essential for maintaining good health. Safe food, as defined by FAO/WHO, means complete freedom of food from risk is an unattainable goal. A safe and wholesome food is related to a level of risk that society regards as reasonable in the context, and in comparison with other risks in everyday life. Food safety is a means to assure that food stays safe at every stage of the food chain – from production to harvest, processing, storage, distribution, all the way to preparation and...
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